Air-Fryer Tornado Potatoes (Print)

Golden spiral potatoes air-fried with savory seasoning for a crunchy, delightful snack or side.

# Components:

→ Potatoes

01 - 4 medium russet potatoes, scrubbed

→ Seasoning

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper

→ Optional Toppings

07 - 2 tablespoons grated Parmesan cheese (omit for vegan option)
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes (optional)

# Directions:

01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Holding the skewer firmly, slice each potato in a spiral motion with a sharp knife, rotating while you cut from end to end. Carefully stretch the sliced potato along the skewer for even spiral spacing.
03 - In a small bowl, blend olive oil, garlic powder, smoked paprika, salt, and black pepper until combined.
04 - Brush or rub the seasoning mixture onto each spiraled potato, ensuring coverage between all spiral layers.
05 - Preheat air fryer to 375°F for 3 minutes.
06 - Place the skewered potatoes into the air fryer basket, ensuring they do not touch.
07 - Air-fry for 20 to 25 minutes, rotating halfway, until potatoes are golden and crisp.
08 - Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.

# Expert Advice:

01 -
  • Fun spiral shape makes potatoes extra appealing for kids and adults.
  • Air frying delivers crunch and flavor with less oil.
02 -
  • Soaking the potato spirals in cold water and drying them before cooking improves crispiness.
  • Using high-starch potatoes, like russets, gives the best spiral shape and crunchy results.
03 -
  • Use a sharp knife for easy spiral cutting and uniform thickness.
  • Turn the skewers halfway through air frying for even browning.
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