Pin Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
I first enjoyed making these BBQ chicken sliders for our weekend get-together. The combination of savory chicken and crispy fries was a huge hit, and cleanup was surprisingly simple after everyone finished.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prepare oven and chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20 to 25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prepare fries:
- Cut potatoes into 1/4 inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 to 4 minutes.
- Assemble sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Pin 
One evening, my kids helped assemble their own sliders and chose their favorite toppings. It sparked a lot of laughter at the table and turned dinner into a fun family moment.
Serving Suggestions
Add pickles, sliced jalapenos, or extra BBQ sauce to customize each slider. For a lighter side, serve with a green salad or roasted vegetables instead of fries.
Substitutions & Variations
Make sweet potato fries for extra color and flavor. Try using rotisserie chicken for faster prep, or swap cheddar cheese with pepper jack for a spicy kick.
Allergen & Nutrition Tips
This recipe contains wheat and dairy. If you have dietary restrictions, use gluten-free buns or plant-based cheese. Each serving provides around 570 calories, 18 g fat, 67 g carbs, and 32 g protein.
Pin Fresh BBQ chicken sliders and crispy fries make any gathering memorable. Enjoy with your favorite dipping sauces for even more flavor.
Recipe Questions & Answers
- → How do I make the chicken extra juicy?
Sear the chicken first, then bake covered with barbecue sauce and chicken broth to keep it moist.
- → Can I use a slow cooker instead of the oven?
Yes, cook the chicken on LOW for about 4 hours for tender results, then shred and assemble.
- → What type of fries work best?
Russet potatoes are ideal for fries due to their starch content and crispiness when baked.
- → Can I add extra toppings to the sliders?
Try adding pickles or sliced jalapeños for more flavor, or swap coleslaw for your favorite slaw.
- → Is it possible to make this dairy-free?
Omit cheese and use dairy-free butter for buns to accommodate a dairy-free diet.
- → How do I keep fries crispy?
Flip fries halfway during baking and space them out on the sheet for best crispiness.