Bright Bold Breakfast Toasts (Print)

Savor morning toasts layered with ube, avocado, and vibrant garnishes for a lively, nutritious start.

# Components:

→ Bread

01 - 4 slices sourdough or multigrain bread

→ Ube Layer

02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened

→ Avocado Layer

04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper

→ Garnishes & Extras

08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs, such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil

# Directions:

01 - Toast sourdough or multigrain bread slices in a toaster or on a grill pan until golden and crisp.
02 - Combine ube halaya and softened cream cheese in a small mixing bowl. Stir or whisk until the mixture is completely smooth and spreadable.
03 - In a separate bowl, mash the ripe avocado together with lemon juice, salt, and black pepper until the texture is creamy.
04 - Spread the ube mixture evenly across two of the toasted bread slices. Spread the mashed avocado over the remaining two slices.
05 - Arrange radish slices, pomegranate seeds, and microgreens or fresh herbs on each toast for vibrant color and freshness.
06 - Sprinkle toasted sesame seeds over all toasts, followed by a light drizzle of extra virgin olive oil.
07 - Present the toasts promptly to ensure optimal texture and flavor.

# Expert Advice:

01 -
  • Bright, visually striking presentation
  • Delicious fusion of sweet and savory flavors
02 -
  • Ube halaya can be found in Asian grocery stores and gives a distinctive purple hue and sweetness.
  • Use gluten-free or dairy-free options for allergies and always check ingredient labels.
03 -
  • For extra protein, top with a poached or soft-boiled egg.
  • Swap pomegranate seeds for diced tomatoes or mango to change up the flavor profile.
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