A vibrant Easter board featuring cheeses, fruits, veggies, and sweets in a bunny ear arrangement, perfect for sharing.
# Components:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a bunny nose ball
→ Meats (optional)
04 - 2 oz prosciutto, rolled
05 - 2 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - ½ cup blueberries
09 - ½ cup blackberries
→ Vegetables
10 - ½ cup baby carrots
11 - ½ cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - ½ baguette, sliced
→ Sweets & Easter Treats
15 - ½ cup pastel chocolate eggs
16 - ½ cup marshmallow bunnies or chicks
17 - ½ cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# Directions:
01 - Use small bowls or ramekins on a large serving board to form the outline of bunny ears with a round face base.
02 - Fill the ears sections primarily with vegetables and crackers, distributing them evenly.
03 - Create the face area by layering cheeses and position the goat cheese ball in the center as the bunny nose.
04 - Surround the cheese with assorted fruits and Easter treats to enhance color and flavor variety.
05 - Place rolled prosciutto and folded salami along the ears or outer edges for savory contrast if desired.
06 - Scatter pastel chocolate eggs and marshmallow figures across the board for seasonal appeal.
07 - Garnish with fresh mint leaves and optional edible flowers to enhance visual and aromatic interest.
08 - Present immediately with small tongs or picks for easy serving.
