Pin A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I first made this for a weekend brunch with friends & the whole board vanished in minutes. Everyone loved the bright, sweet toppings combined with creamy cheese, and it was such a fun, interactive way to share dessert.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread onto Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Sweeten:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin 
This butter board dessert became an instant family favorite, sparking smiles as everyone built their perfect bite together. Even those with picky tastes found something sweet to love.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy, nuts (if using pistachios or almonds), and gluten (depending on the bread choice). Always read labels for cross-contamination warnings.
Nutritional Information
Per serving (without bread): Calories 180, Total Fat 10 g, Carbohydrates 18 g, Protein 4 g
Pin Serve this butter board dessert chilled & with sparkling Moscato for the ultimate sweet celebration. Enjoy every creamy, crunchy bite together.
Recipe Questions & Answers
- → What cream cheese is best for this dish?
Use softened full-fat cream cheese for a smooth and fluffy texture. Flavored or plant-based options work as alternatives.
- → Can I use other fruits instead of berries?
Yes, sliced stone fruits, figs, or even cherries can substitute for berries depending on the season and preference.
- → Is bread necessary for serving?
Toasted baguette or brioche is traditional, but thin cookies or graham crackers make a fun variation.
- → How can this be made vegan?
Use plant-based cream cheese and opt for maple syrup for sweetening to keep the dish vegan.
- → What allergies should I be aware of?
This dish may contain dairy, gluten, and nuts. Always check packaged ingredients for cross-contamination.
- → Any beverage suggestions to pair?
Serves beautifully alongside sparkling Moscato or rosé, which complement the fresh flavors.