# Components:
→ Butter Base
01 - 1 cup unsalted butter, softened
02 - 1 teaspoon pumpkin pie spice
03 - 1 tablespoon honey
04 - Pinch flaky sea salt
→ Toppings
05 - 2 tablespoons toasted pecans, chopped
06 - 2 tablespoons dried cranberries, chopped
07 - 1 tablespoon pumpkin seeds (pepitas), toasted
08 - 1 tablespoon pomegranate seeds
09 - 1 teaspoon orange zest
10 - Drizzle honey, to finish
→ For Serving
11 - 1 baguette or rustic bread, sliced and toasted
12 - Assorted crackers (optional)
# Directions:
01 - In a medium mixing bowl, whip the softened butter with pumpkin pie spice, honey, and flaky sea salt until light and fluffy using a hand mixer or whisk.
02 - Spread the whipped butter generously onto a clean serving board or platter, creating decorative swirls using the back of a spoon.
03 - Evenly sprinkle the toasted pecans, dried cranberries, pumpkin seeds, pomegranate seeds, and orange zest across the butter surface.
04 - Drizzle additional honey over the top for enhanced sweetness.
05 - Present immediately with toasted bread slices and assorted crackers on the side.
