Pin A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first made this Cheddar Ranch Chicken Bake when my family requested something cozy yet effortless on a cold evening. The combination of creamy ranch with gooey melted cheddar quickly became a requested favorite in our house.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prepare oven and dish:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange chicken:
- Place chicken breasts in the baking dish.
- Mix ranch layer:
- In a bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Spread mixture:
- Evenly cover chicken breasts with ranch mixture.
- Add cheese topping:
- Sprinkle shredded cheddar cheese over chicken.
- Bake:
- Bake uncovered for 25 to 30 minutes, until chicken is cooked (internal temperature 165°F / 74°C) and cheese is bubbly and golden.
- Garnish and serve:
- Top with chopped chives or parsley if desired. Serve hot.
Pin 
My kids love helping sprinkle the cheese on top before it goes in the oven, turning it into a fun family activity. Sharing this dish with loved ones always makes dinner feel extra special.
Serving Suggestions
Serve this casserole alongside steamed vegetables, a crisp green salad, or creamy mashed potatoes for a complete meal.
Ingredient Swaps
For a lighter version, swap sour cream with Greek yogurt. You can also add crumbled bacon on top before baking for extra flavor.
Storage and Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Pin This easy Cheddar Ranch Chicken Bake delivers comfort and flavor with minimal fuss. Enjoy every bite and make it your own with creative toppings or sides!
Recipe Questions & Answers
- → Can I use Greek yogurt instead of sour cream?
Yes, substituting Greek yogurt delivers a lighter, tangy layer without compromising texture or flavor.
- → How do I know when the chicken is cooked?
Use a meat thermometer; chicken breasts are done when they reach an internal temperature of 165°F (74°C).
- → Are gluten-free options available?
Choose a certified gluten-free ranch dressing to keep this bake suitable for gluten-free diets.
- → What sides pair well with this dish?
Steamed vegetables, a green salad, or mashed potatoes are excellent choices to complement the bake.
- → Can I add bacon for extra flavor?
Absolutely. Add cooked, crumbled bacon on top before baking for a smoky, savory twist.
- → Is the dish suitable for meal prep?
Yes, you can assemble in advance and bake when ready, making it convenient for busy evenings.