# Components:
→ Dough
01 - 2 1/4 teaspoons active dry yeast (1 packet)
02 - 3/4 cup warm milk (110°F)
03 - 1/4 cup granulated sugar
04 - 2 large eggs, room temperature
05 - 4 tablespoons unsalted butter, melted
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon salt
08 - 3 1/2 cups all-purpose flour
→ Frying
09 - 4 cups vegetable oil, for frying
→ Decoration
10 - 2 cups powdered sugar
11 - 3 to 4 tablespoons milk
12 - Food coloring (red, green, blue, gold, silver, etc.)
13 - Assorted festive sprinkles and edible pearls
# Directions:
01 - Dissolve yeast in warm milk with a pinch of sugar in a large bowl; let stand for 5 minutes until foamy.
02 - Whisk in sugar, eggs, melted butter, vanilla extract, and salt; gradually incorporate flour until a soft dough forms.
03 - On a lightly floured surface, knead dough for 5 to 7 minutes until smooth and elastic; place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
04 - Roll dough to 1/2-inch thickness and cut into 2-inch rounds; re-roll scraps as needed.
05 - Place rounds on parchment-lined trays, cover, and let rise for 20 minutes.
06 - Heat oil in a deep fryer or heavy pot to 350°F; fry beignets in batches for 2 to 3 minutes per side until golden brown; drain on paper towels and cool.
07 - Combine powdered sugar and milk to achieve a smooth, spreadable consistency; divide and tint with food coloring as desired.
08 - Dip or spread icing over cooled beignets; add sprinkles and edible pearls to emulate Christmas ornaments; allow icing to set before serving.
