Pin A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This dip quickly became a favorite at our family gatherings & game nights — we can't get enough of its rich flavors combined with the perfect hint of spice.
Ingredients
- Cream Cheese: 8 ounces (225 g), softened
- Sour Cream: 3/4 cup (180 g)
- Garlic Powder: 1/2 teaspoon
- Italian Seasoning: 1 teaspoon
- Red Pepper Flakes: Pinch
- Marinara Sauce: 1 cup (240 ml)
- Mozzarella Cheese: 1 cup (100 g), shredded
- Parmesan Cheese: 1/4 cup (25 g), grated
- Pepperoni: 15 slices
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25 to 30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Pin 
Making this dip brings back memories of family game nights where everyone gathers to enjoy snacks and laughter together.
Serving Suggestions
Serve warm with crusty bread, pita chips, or your favorite dippers to create a perfect appetizer platter.
Variations
Add chopped bell peppers, sliced olives, or sautéed mushrooms for extra pizza flavor and texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Pin This pizza dip is sure to be a hit at your next party with its perfect combination of cheesy goodness and classic toppings.
Recipe Questions & Answers
- → What is the best way to serve this dip?
Serve it warm with crusty bread, pita chips, or your favorite dippers to enjoy the melted cheese and rich flavors.
- → Can I make this dip vegetarian?
Yes, simply omit the pepperoni or substitute with vegetarian pepperoni alternatives.
- → Is this dish gluten-free?
The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or veggies if needed.
- → How long should I bake the dip?
Bake at 375°F (190°C) for 25–30 minutes until bubbling and golden on top.
- → What additional toppings can enhance this dip?
Try adding chopped bell peppers, sliced olives, or sautéed mushrooms for extra flavor variation.