# Components:
→ Vegetables
01 - 2 large cucumbers, diced
02 - 1 small red onion, finely chopped
03 - 1/4 cup fresh dill, finely chopped
04 - 1/4 cup fresh parsley, chopped (optional)
05 - 1 cup cherry tomatoes, halved (optional)
→ Dressing
06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon white wine vinegar
09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - In a large bowl, mix diced cucumbers, finely chopped red onion, dill, parsley, and cherry tomatoes if desired.
02 - In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, sea salt, and black pepper until emulsified.
03 - Pour the dressing over the vegetable mixture and toss gently to coat evenly.
04 - Taste the salad and modify salt or pepper to preference.
05 - Serve immediately or refrigerate for up to one hour to enhance flavor infusion and serve chilled.
