Pin A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
Preparing this cheese board is a joy each spring when I want to impress guests with a fresh and colorful appetizer.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals 150 g brie or camembert, cut into wedges 100 g goat cheese, rolled into small balls 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved 1 mango, sliced thinly 1/2 cup dried apricots 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios, shelled 2 tbsp honey 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers 100 g seeded crispbread 1 small baguette, sliced
- Garnish: Edible flowers (e.g., marigold or pansy petals) Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavors.
Pin 
This cheese board always brings our family together, sparking conversations and smiles around the table.
Notes
Wine pairing: Try with Sauvignon Blanc or a light, fruity rosé
Required Tools
Large round platter Cheese knives Small bowls for honey and jam Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread) Some cheeses may contain animal rennet Always check labels for potential allergens if serving to guests with sensitivities
Pin This daffodil cheese board is perfect for spring gatherings and seasonal celebrations.
Recipe Questions & Answers
- → What cheeses work best for this cheese board?
Sharp cheddar, brie or camembert, goat cheese, and manchego or aged gouda are ideal for creating varied textures and flavors.
- → Can I substitute any ingredients for dietary preferences?
For a vegan version, use plant-based cheeses and replace honey with maple syrup. Gluten-free crackers can also be used to accommodate needs.
- → How should the cheeses be arranged to resemble a daffodil?
Arrange sliced cheddar in a radiating petal pattern on the outside, place brie wedges in a circle inside, then form a center cup with goat cheese balls.
- → What fruits complement the cheese board visually and flavor-wise?
Green grapes, mango slices, dried apricots, and fresh blueberries add vibrant color and a balance of sweetness and acidity.
- → Are there any recommended accompaniments for serving?
Include water crackers, seeded crispbread, baguette slices, honey, and fig jam to enhance flavor combinations and textures.
- → How long does it take to prepare the board?
Preparation takes approximately 25 minutes with no cooking time required, making it a quick and easy centerpiece option.