Pin A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these chips for a family movie night, and they quickly became a crowd favorite. The pairing of crispy chocolate chips and juicy fruit salsa always gets everyone excited for dessert.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Cocoa-Sugar Mix:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Coat Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
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My kids love helping to toss the salsa together, and it's always a treat to watch everyone come up with new combinations for dipping. This dessert brings an extra touch of joy to any family night.
Variations & Swaps
Feel free to substitute any seasonal or favorite fruits for the salsa. For a vegan dessert, use plant-based butter and maple syrup.
Serving Suggestions
Pair the chips and salsa with a side of whipped cream or vanilla yogurt for extra indulgence.
Nutrition & Allergens
Each serving has about 220 calories, 7 g fat, 39 g carbohydrates, and 3 g protein. For allergen-free options, use gluten-free tortillas and plant-based butter. Always check ingredient labels for cross-contamination.
Pin Set out a bowl of chips and salsa at your next party—they will disappear in no time. Enjoy experimenting with your favorite fruits and flavors.
Recipe Questions & Answers
- → How do I make chocolate tortilla chips crispy?
Brush tortillas with melted butter, coat evenly with cocoa-sugar mix, and bake at 350°F, flipping once for even crispiness.
- → Can I customize the fruit salsa ingredients?
Yes, swap in your favorite seasonal fruits or add extras like orange, blueberries, or peaches for variation.
- → Is the dish suitable for vegans?
Simply use plant-based butter and choose maple syrup instead of honey for a vegan-friendly version.
- → What can I serve alongside the chips and salsa?
Add whipped cream, vanilla yogurt, or non-dairy alternatives to elevate dipping options and flavor profiles.
- → How do I prevent cross-contamination for allergens?
Check all ingredient labels for allergens, choose gluten-free tortillas, and use certified plant-based substitutes as needed.
- → Can these chips be made ahead of time?
Yes, bake chips in advance and store in an airtight container; prepare salsa fresh for best texture and flavor.