Creamy pumpkin dip with whipped cream, warm spices, and festive monster toppings. Ideal for autumn gatherings.
# Components:
→ Base
01 - 1 can (15 oz) pure pumpkin purée
02 - 1 package (8 oz) cream cheese, softened
03 - 1 cup heavy whipping cream, cold
04 - 1/2 cup powdered sugar
→ Flavorings
05 - 1 teaspoon vanilla extract
06 - 2 teaspoons pumpkin pie spice
07 - 1/4 teaspoon ground cinnamon
08 - Pinch of salt
→ Optional Monster Decorations
09 - Candy eyes
10 - Sprinkles
11 - Crushed chocolate cookies
# Directions:
01 - In a large mixing bowl, beat softened cream cheese with powdered sugar until smooth and creamy using an electric or stand mixer.
02 - Incorporate pumpkin purée, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt. Mix until homogeneous and smooth.
03 - In a separate bowl, whip cold heavy cream to stiff peaks using the mixer.
04 - With a rubber spatula, gently fold whipped cream into the pumpkin mixture until fully combined and airy.
05 - Spoon the dip into a serving bowl and decorate with candy eyes, sprinkles, and crushed chocolate cookies for a festive presentation.
06 - Serve immediately with graham crackers, apple slices, or cookies, or refrigerate up to 2 days before serving.
