Pin A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—a perfect choice for a healthy snack or light dessert.
I first made this frozen yogurt bark when I was looking for a no-fuss dessert that my family could enjoy straight from the freezer. The vibrant crunch of pistachios and burst of pomegranate seeds delighted everyone, making it a staple for our summer gatherings.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Greek yogurt: 2 cups (500 g), full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds: 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g), roughly chopped
- Coconut flakes (optional): 2 tablespoons, unsweetened
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare baking sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix yogurt base:
- In a medium bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread mixture:
- Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
- Add toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
- Press toppings:
- Gently press the toppings into the yogurt with the back of a spoon.
- Freeze:
- Freeze uncovered for at least 3 hours, or until completely firm.
- Serve:
- Remove from the freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Pin 
This bark is now a favorite for family picnics, as everyone loves picking out their favorite piece and seeing the cheerful color combinations in each bite.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Mixing bowl, spoon or spatula, baking sheet (9x13 inches), parchment paper
Allergen Information
Contains dairy (yogurt) and tree nuts (pistachios). Check yogurt packaging for any cross-contamination if you are sensitive to allergens.
Nutritional Information (per serving)
Calories: 100, Total Fat: 4 g, Carbohydrates: 13 g, Protein: 5 g
Pin 
Serve this bark ice-cold for the best taste. It’s a simple yet stunning snack that will brighten any occasion!
