Pin A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
I love how this dip brings a cozy holiday spirit to our celebrations and everyone enjoys picking their favorite dippables to pair with it.
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Ingredients
- Dip: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) unsalted butter, softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar, sifted
- Dippables: Gingerbread cookies, assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
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Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar, molasses, and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger, cinnamon, nutmeg, cloves, and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar, beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Pin 
This dip has become a family favorite during the holidays, always bringing smiles and creating warm memories around the table.
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Required Tools
Mixing bowl, Electric mixer or hand whisk, Rubber spatula, Serving platter/board, Small serving bowl
Allergen Information
Contains dairy (cream cheese, butter), gluten (most dippables), and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use gluten-free or vegan alternatives if needed.
Nutritional Information
Calories 310, Total Fat 14 g, Carbohydrates 44 g, Protein 3 g per serving
Pin 
This gingerbread house dip board is a delightful addition to any holiday spread and sure to impress your guests.
Recipe Questions & Answers
- → What spices give the dip its gingerbread flavor?
The dip features ground ginger, cinnamon, nutmeg, and cloves, which together create the signature warm and festive gingerbread profile.
- → Can the dip be prepared in advance?
Yes, it can be made up to two days ahead and stored in the refrigerator. Let it soften at room temperature before serving for best texture.
- → What are some recommended dippables to serve with this dip?
Good dippables include gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers for variety and texture.
- → Is there a way to lighten the dip?
Substituting half the cream cheese with Greek yogurt reduces richness while maintaining smoothness and flavor.
- → How can I add a citrus twist to the dip?
Adding a pinch of orange zest introduces bright citrus notes that complement the warm spices beautifully.
