Festive wreath-shaped board with assorted cheeses, meats, crackers, and fresh produce for easy entertaining.
# Components:
→ Cheeses
01 - 3.5 oz Brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (omit for vegetarian)
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, in small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs (for wreath effect)
15 - 1.4 oz dried cranberries
16 - 1 oz mixed nuts (almonds, walnuts)
# Directions:
01 - Arrange rosemary sprigs in a circular shape on a large round serving board or platter to create the wreath foundation.
02 - Distribute the wedges and cubes of Brie, sharp cheddar, and rounds of goat cheese evenly around the wreath, allowing spacing for visual appeal.
03 - Fold or roll prosciutto and slice salami, placing them evenly among the cheeses. For vegetarian option, omit this step or substitute with extra vegetables.
04 - Nestle assorted crackers and baguette slices in the empty spaces around the wreath to add texture and variety.
05 - Cluster red grapes, cherry tomatoes, cucumber slices, and red bell pepper strips in the remaining spaces for color and freshness.
06 - Distribute mixed olives and baby carrots in small piles or ramekins positioned around the wreath.
07 - Sprinkle dried cranberries and mixed nuts across the display to enhance color and texture.
08 - Make final adjustments to ensure a well-balanced and inviting presentation. Serve immediately.
