Easy Marshmallow Chocolate Fudge (Print)

Creamy chocolate fudge blended with mini marshmallows for a quick, delightful sweet treat.

# Components:

→ Chocolate Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/4 cup unsalted butter, cut into pieces
04 - 1 teaspoon vanilla extract

→ Marshmallows

05 - 2 cups mini marshmallows

→ Optional Add-ins

06 - 1/2 cup chopped walnuts or pecans (optional)
07 - Pinch of sea salt (optional, for topping)

# Directions:

01 - Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
03 - Microwave on high in 30-second intervals, stirring after each, until smooth and melted, approximately 1.5 to 2 minutes total.
04 - Stir in vanilla extract until fully incorporated.
05 - Gently fold in mini marshmallows and optional nuts if desired.
06 - Quickly spread the mixture evenly into the prepared pan and sprinkle with sea salt if using.
07 - Refrigerate for at least 1 hour or until firm.
08 - Lift out using the parchment overhang and cut into 24 squares to serve.

# Expert Advice:

01 -
  • Quick to prepare using a microwave
  • Perfect for holidays and entertaining
02 -
  • This fudge contains dairy and soy, and may contain nuts if added.
  • Check ingredient labels for hidden allergens, especially in chocolate and marshmallows.
03 -
  • Swap semi-sweet chocolate chips for milk or dark chocolate to customize sweetness.
  • Add a swirl of peanut butter or caramel before chilling for a flavor twist.
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