Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This fun snack is a crunchy fusion treat that brings excitement to any gathering.
The first time I tried making these pasta chips, I was blown away by how quickly they disappeared at a get-together. My friends kept coming back for more, especially when I offered assorted dips on the side.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat and Prepare:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook and Dry Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Add Seasonings:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Toss and Finish Baking:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Cool and Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin 
My kids love dipping these crunchy chips into marinara after school, making snack time much more fun. It's great for family movie nights too.
Required Tools
You will need a large pot, colander, mixing bowl, baking sheet, parchment paper, and oven to prepare these pasta chips.
Nutritional Information
Each serving has about 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Serving Suggestions
Serve with marinara, hummus, or a tangy yogurt dip for a flavorful snack experience.
Pin Enjoy these pasta chips fresh for the best crunch. Perfect for parties or a cozy snack moment!
Recipe Questions & Answers
- → What type of pasta works best for pasta chips?
Short pasta shapes like rigatoni, penne, or farfalle are ideal for even crisping and easy snacking.
- → How do I keep the chips crunchy?
Ensure pasta is dried well before seasoning and bake or air fry until golden and crispy, tossing halfway.
- → Can I make these vegan?
Yes, substitute Parmesan cheese with nutritional yeast for a dairy-free, vegan-friendly option.
- → Which dips pair well with pasta chips?
Serve with marinara, hummus, yogurt dip, or your favorite condiment for enhanced flavor.
- → Are there gluten-free options?
Use certified gluten-free pasta to suit dietary needs and always check seasoning labels for allergens.
- → What seasoning blends can I try?
Experiment with ranch, zaatar, curry powder, chili flakes, or your preferred spice mixes for variety.