Tangy pickles, rich crème fraîche, and gooey mozzarella unite on a crisp, golden crust for bold flavor.
# Components:
→ Dough
01 - 1 ball (9 oz) pizza dough, store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt and black pepper, to taste
→ Toppings
07 - 2 cups shredded mozzarella cheese
08 - 1/2 cup sliced dill pickles
09 - 1 tablespoon red onion, thinly sliced (optional)
10 - 1 tablespoon fresh dill, for garnish
# Directions:
01 - Set oven to 480°F and preheat thoroughly. Position a pizza stone inside to heat if using.
02 - Stretch or roll pizza dough onto a floured surface to a 12-inch round. Move dough onto a parchment-lined sheet or pizza peel.
03 - Combine crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper in a mixing bowl until blended.
04 - Smooth the sauce evenly atop the dough, leaving a 1/2-inch border.
05 - Layer mozzarella cheese across the sauce. Distribute sliced pickles and red onion (if using) evenly over the cheese.
06 - Bake on center rack or pizza stone for 12 to 15 minutes, until crust is golden and cheese bubbles.
07 - Garnish hot pizza with fresh dill, slice, and serve immediately.
