Pickle Popcorn Grilled Cheese (Print)

Crispy popcorn crusted sandwich with melted cheeses, tangy pickles, and golden buttered bread. Quick and satisfying.

# Components:

→ Bread & Dairy

01 - 4 slices sourdough or white bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices sharp cheddar cheese
04 - 2 slices Swiss cheese

→ Pickles

05 - 4–6 dill pickle slices

→ Popcorn Crust

06 - 2 cups plain popped popcorn, finely crushed

→ Optional

07 - 1 teaspoon Dijon mustard

# Directions:

01 - Spread butter evenly on one side of each slice of bread.
02 - If using Dijon mustard, spread it on the unbuttered side of two of the bread slices.
03 - On the unbuttered side of two bread slices, layer the cheddar cheese, Swiss cheese, and pickle slices. Top with the remaining bread slices, ensuring the buttered sides face outwards.
04 - Firmly press the exterior of each assembled sandwich into the crushed popcorn, ensuring both sides are coated evenly.
05 - Place a nonstick skillet or griddle over medium heat.
06 - Cook the sandwiches for 3 to 4 minutes on each side. Gently press them with a spatula while cooking until the bread achieves a golden-brown hue, the popcorn forms a crispy crust, and the cheese is thoroughly melted.
07 - Remove the sandwiches from the pan. Allow them to cool for 1 minute, then slice and serve immediately.

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Creates a fun twist kids and adults both enjoy
  • Perfect balance of creamy, tangy, and crunchy textures
02 -
  • Contains approximately 430 calories per sandwich making it a satisfying lunch option
  • Can be prepared in advance up to the cooking stage perfect for busy weeknight meals
  • Provides a good balance of protein and carbohydrates for sustained energy
Back