Pin A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this mocktail for a summer gathering with friends who wanted a drink that felt festive but nourishing. Everyone loved the vibrant flavors and the gentle fizz from the homemade probiotic soda.
Ingredients
- Filtered water: 4 cups (1 liter), for fermenting and mixing
- Organic cane sugar: 1/4 cup (50 g), to feed the cultures
- Water kefir grains or ginger bug: 2 tbsp, for the probiotic base
- Fresh lemon juice: 1/4 cup (60 ml), for brightness
- Fresh orange juice: 1/2 cup (120 ml), for sweet citrus flavor
- Fresh lime juice: 1/2 cup (120 ml), for tangy citrus notes
- Fresh mint leaves: 8 leaves, for herbal freshness
- Orange slices: 4 thin, for garnish
- Ice cubes: as needed, to serve
Instructions
- Dissolve Sugar:
- In a clean glass jar, mix cane sugar into filtered water until dissolved. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment Base:
- Cover the jar with a breathable cloth or coffee filter, secure using a rubber band. Let ferment at room temperature for 24 to 48 hours, until slightly fizzy and tangy.
- Strain Cultures:
- Once ready, strain out kefir grains or ginger bug. Set aside or reuse for another batch if desired.
- Mix Flavorings:
- In a pitcher, combine fermented soda base, orange juice, lime juice, and mint leaves. Stir gently to mix.
- Serve:
- Fill glasses with ice cubes, pour mocktail, and garnish each glass with a slice of orange and extra mint as preferred.
- Enjoy:
- Serve immediately for best fizz and freshness.
Pin 
My family loves pairing this drink with weekend salads on the porch, and it has become our favorite non-alcoholic option for brunches and celebrations.
Required Tools
Use a large glass jar (at least 1 liter), a non-metallic spoon, fine mesh strainer, pitcher, and glasses for serving.
Allergen Information
This recipe contains none of the major allergens. If using store-bought cultures, check labeling for any cross-contamination notes.
Nutritional Information
Per serving: 60 calories, 0 g total fat, 15 g carbohydrates, 0 g protein.
Pin Pour immediately after mixing for maximum fizz and serve cold. Enjoy your refreshing homemade probiotic mocktail at any sunny gathering.
Recipe Questions & Answers
- → How do I make the probiotic base?
Dissolve cane sugar in filtered water, add cultures and lemon juice, then ferment until lightly fizzy.
- → Can I substitute water kefir grains?
Yes, ginger bug can be used for a spicier profile. Adjust fermenting time as needed.
- → What does this drink pair well with?
This beverage pairs nicely with light salads, brunch dishes, or as a summer refresher.
- → Is the drink suitable for vegan and gluten-free diets?
Yes, all listed ingredients are vegan and gluten-free. Use agave instead of honey for strict vegan needs.
- → Can I adjust sweetness or citrus levels?
Absolutely. Feel free to use more or less citrus juice, or add sweetener to match your taste preferences.
- → Are metallic utensils safe for fermentation?
No, always use non-metallic tools to protect the live cultures during fermenting.
- → How long does the fermentation take?
Fermentation typically takes 24–48 hours at room temperature. Look for fizz and tanginess as signs of readiness.