Pin Crispy, savory rice crackers infused with toasted sesame and umami-rich seaweed, perfect for snacking or serving with dips.
I first made these rice crisps to bring Asian snack flavors home. Everyone loves how simple they are to prepare, and the seaweed makes them extra special.
Ingredients
- Cooked short-grain rice: 1 cup, preferably sushi or sticky rice
- Salt: 1/2 teaspoon
- Rice vinegar: 1 tablespoon
- Toasted sesame oil: 2 teaspoons
- White sesame seeds: 1 tablespoon
- Black sesame seeds: 1 tablespoon
- Nori seaweed: 2 sheets, finely shredded
- Cooking spray or neutral oil: for brushing
Instructions
- Prep Oven:
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Mix Rice Base:
- In a bowl, combine the cooked rice, salt, and rice vinegar. Mix well.
- Add Flavorings:
- Stir in toasted sesame oil, white and black sesame seeds, and shredded nori until evenly distributed.
- Shape Crisps:
- Spoon heaping teaspoons of the mixture onto the prepared baking sheet. Flatten each mound with the back of a wet spoon or your fingertips to about 1/8-inch (3 mm) thickness, shaping into disks.
- Oil and Bake:
- Lightly brush or spray the tops with neutral oil.
- Flip and Crisp:
- Bake for 25–35 minutes, flipping halfway, until golden and crisp.
- Cool:
- Cool completely on a rack before serving or storing in an airtight container.
Pin 
My family loves gathering around warm trays of homemade crisps, dipping them into avocado or wasabi hummus for a fun snack night.
Required Tools
Mixing bowl, baking sheet, parchment paper, spoon or spatula, oven
Allergen Information
Contains sesame. Gluten-free if using gluten-free nori. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 32, Total Fat: 1.7 g, Carbohydrates: 4.1 g, Protein: 0.7 g per serving
Pin Serve these crisps fresh for best flavor. They store well in airtight containers, making them an ideal homemade snack any time.
Recipe Questions & Answers
- → Can I use other types of rice?
Short-grain varieties like sushi rice work best for crisp texture, but other sticky types may be used for similar results.
- → How can I make these spicier?
Add a small pinch of chili flakes to the mixture for a subtle heat that complements the nutty flavor.
- → What dips go well with these crisps?
Soy sauce, wasabi hummus, avocado dip, or sriracha mayo all pair well with the savory crisps.
- → How do I store the crisps after baking?
Cool completely, then keep in an airtight container at room temperature for several days to maintain crispness.
- → Are these truly gluten-free?
Yes, if gluten-free nori and verified ingredients are used, these snacks remain safe for gluten-free diets.
- → Can I prepare the rice mixture ahead?
You can mix the ingredients and refrigerate, then form and bake the crisps within a day for convenience.