Creamy blend of ground beef, cheddar, black beans, and tomatoes slow-cooked for a warm, hearty dip.
# Components:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 1 package (8 oz) cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 oz) diced tomatoes with green chilies, undrained
06 - 1 can (15 oz) black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 packet (1 oz) taco seasoning mix
09 - 1 cup salsa (mild or spicy)
→ For Serving
10 - Tortilla chips (gluten-free if required)
# Directions:
01 - In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.
02 - Transfer beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (including juice), shredded cheddar, black beans, taco seasoning, and salsa. Stir to blend evenly.
03 - Cover and cook on LOW for 3 to 4 hours, stirring occasionally if possible, until thoroughly heated and cheeses are melted.
04 - About 10 minutes before serving, stir in the sour cream until fully incorporated.
05 - Taste and modify seasoning as desired.
06 - Just before serving, sprinkle with chopped fresh cilantro if using.
07 - Serve warm with tortilla chips or preferred dippers.
