Pin A playful autumn-inspired treat, Smores Pumpkin Cheesecake Pancake Muffin Skewers combine fluffy pumpkin pancake muffins, creamy cheesecake filling, and classic smores flavors. These fun skewers make sharing both easy and delicious, perfect for gatherings or a cozy night in.
I first created these skewers for a fall party, and they were a huge hit. Kids loved picking their favorites from the skewer, and adults appreciated the playful blend of seasonal flavors.
Ingredients
- Pancake Muffins: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 2 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 3/4 cup pumpkin puree, 3/4 cup milk, 2 large eggs, 1/4 cup unsalted butter (melted), 1 tsp vanilla extract
- Cheesecake Filling: 8 oz (225g) cream cheese (softened), 1/4 cup powdered sugar, 1/2 tsp vanilla extract
- Smores Elements: 20 large marshmallows, 1 cup semi-sweet chocolate chips (melted), 1 cup graham cracker crumbs
Instructions
- Prep and Bake Muffins:
- Preheat oven to 350°F (175°C). Grease a mini muffin tin. In a large bowl, whisk together flours, sugar, baking powder, salt, and spices. In another bowl, mix pumpkin puree, milk, eggs, melted butter, and vanilla. Add wet to dry ingredients; stir until just combined. Divide batter among muffin cups (about 2/3 full). Bake 12–14 minutes until a toothpick comes out clean. Cool completely.
- Prepare Cheesecake Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth. Transfer to piping bag.
- Fill Muffins:
- Using a paring knife, make a small hole in each pancake muffin. Pipe cheesecake filling into the center of each muffin.
- Assemble Skewers:
- Thread each skewer with a pancake muffin, a marshmallow, and a piece of chocolate (or drizzle chocolate over the muffin). Repeat for a second layer, ending with a marshmallow.
- Toast and Finish:
- Toast marshmallows with a kitchen torch or under broiler until golden. Drizzle melted chocolate over skewers and sprinkle with graham cracker crumbs. Serve warm or at room temperature.
Pin 
Making these together after a chilly walk became a family tradition. Our kitchen fills with laughter as everyone helps assemble their colorful skewers.
Required Tools
Mini muffin tin, mixing bowls, whisk, piping bag, skewers, kitchen torch or broiler, small saucepan (for melting chocolate)
Allergen Information
Contains gluten (flour, graham crackers), dairy (butter, cream cheese, milk, chocolate), and eggs. May contain soy or nuts if present in chocolate or graham crackers—always check labels before serving.
Nutritional Information
Each skewer has about 270 calories, 12 g total fat, 36 g carbohydrates, and 5 g protein.
Pin Smores Pumpkin Cheesecake Pancake Muffin Skewers are a festive way to layer flavors and fun. Share them while warm for the coziest results.
Recipe Questions & Answers
- → How do I get perfectly fluffy pumpkin muffins?
Gently mix wet and dry ingredients until just combined to avoid overmixing, which can cause dense muffins.
- → Can I make these ahead of time?
Yes, prepare muffins and cheesecake filling a day ahead; assemble skewers and toast marshmallows before serving.
- → Is there a substitute for pumpkin puree?
Sweet potato puree works well and provides a similar color, texture, and flavor profile for these treats.
- → How do I toast marshmallows without a kitchen torch?
Place assembled skewers under your oven broiler for a few seconds until marshmallows turn golden brown.
- → What can I serve alongside these skewers?
Pair with hot cocoa or a glass of milk; extra melted chocolate or caramel sauce also makes a great dip.
- → Are these suitable for vegetarians?
Yes, this dish uses vegetarian-friendly ingredients. Always check marshmallow packaging for gelatin alternatives.