Pin A bold, creamy pasta dish featuring tender Cajun-spiced chicken tossed with fettuccine in a rich Alfredo sauce, perfect for spice lovers.
I first made this Cajun chicken Alfredo when my family was craving something indulgent yet bold. The combination of creamy sauce and spicy, perfectly cooked chicken was an instant hit at our dinner table.
Ingredients
- Chicken: 2 large boneless, skinless chicken breasts, 2 tablespoons Cajun seasoning, 1 tablespoon olive oil
- Pasta: 340 g (12 oz) fettuccine
- Alfredo Sauce: 2 tablespoons unsalted butter, 3 cloves garlic (minced), 1 cup (240 ml) heavy cream, 1 cup (100 g) freshly grated Parmesan cheese, 1/2 teaspoon smoked paprika, 1/2 teaspoon chili flakes (optional), salt and black pepper (to taste)
- Garnishes: 2 tablespoons chopped fresh parsley, extra grated Parmesan cheese
Instructions
- Cook Pasta:
- Cook the fettuccine according to package instructions in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
- Prep Chicken:
- While the pasta cooks, pat chicken breasts dry and coat them evenly with Cajun seasoning.
- Cook Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5 6 minutes per side until fully cooked and golden brown. Remove chicken from skillet, let rest for 5 minutes, then slice thinly.
- Make Alfredo Sauce:
- In the same skillet reduce heat to medium and add butter. Sauté minced garlic for 1 minute until fragrant.
- Prepare Sauce:
- Stir in heavy cream, smoked paprika, and chili flakes. Bring to gentle simmer, then whisk in Parmesan cheese until melted and sauce is smooth. Season with salt and pepper.
- Combine with Pasta:
- Add cooked fettuccine to the sauce, tossing to coat. If needed, add reserved pasta water a little at a time until sauce is silky.
- Finish and Serve:
- Top pasta with sliced Cajun chicken. Garnish with chopped parsley and extra Parmesan. Serve immediately.
Pin 
Sharing this dish at the table always sparks laughter and requests for seconds. It has quickly become one of our most requested family dinners.
Variations & Substitutions
You can easily swap out fettuccine for penne or linguine, or try using cooked shrimp instead of chicken for a seafood twist.
Serving Suggestions
This pasta pairs well with a crisp side salad or garlic bread, and a glass of chilled Sauvignon Blanc will balance the spices nicely.
Storage
Leftovers keep well refrigerated in an airtight container for up to 2 days. Reheat gently with a splash of cream or milk to restore the sauce's creaminess.
Pin Enjoy this bold, creamy Cajun chicken Alfredo for a cozy night in when you are craving big flavors and hearty comfort. Your taste buds will thank you!