Pin A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this spicy ramen lasagna for a group of friends who love both ramen and Italian food. The dish won everyone over with its rich, cheesy layers and punchy heat—it's now a favorite for cozy dinners and dinner parties alike.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) discard seasoning
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion finely chopped, 3 cloves garlic minced, 2 tbsp ginger grated, 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper to taste
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese shredded, 50 g parmesan cheese grated, 2 green onions thinly sliced (for garnish optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F)
- Prepare Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions (they will finish cooking in the oven) Drain and set aside
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat Add onion, garlic, and ginger; sauté until fragrant and translucent, about 3 minutes Add ground pork and cook until browned, breaking up the meat with a spoon Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar Season with salt and pepper Simmer for 10 minutes until slightly thickened
- Prepare Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined
- Layer in Dish:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom Add a layer of ramen noodles (use approximately one pack per layer, arranging to fit) Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce Repeat layers twice more, finishing with the remaining meat sauce
- Final Cheese Topping:
- Sprinkle remaining mozzarella and parmesan over the top
- Bake:
- Cover with foil and bake for 20 minutes Remove foil and bake for another 10 to 15 minutes, until cheese is bubbling and lightly golden
- Rest and Garnish:
- Let stand for 10 minutes before slicing Garnish with green onions if desired
Pin 
This ramen lasagna quickly became a bonding meal for our family—everyone loves piling their plates with generous slices and sharing tales around the table It's now on our dinner rotation whenever we crave something a bit different
Required Tools
Large skillet Mixing bowls Whisk or fork 22x30 cm (9x13-inch) baking dish Aluminum foil Knife and cutting board
Nutritional Information
Calories: 510 Total Fat: 24 g Carbohydrates: 44 g Protein: 31 g (per serving)
Notes
Try ground chicken or turkey for a lighter version Add sautéed mushrooms or spinach between layers for extra vegetables For an extra kick, drizzle with chili oil before serving Pairs well with a crisp lager or a lightly chilled red wine
Pin For a bold fusion dinner, this spicy ramen lasagna is guaranteed to impress Serve with a fresh salad for a complete meal
Recipe Questions & Answers
- → Can I substitute the meat in this dish?
Yes, ground chicken or beef work well instead of pork. For a lighter option, try ground turkey.
- → What type of noodles should I use?
Use instant ramen noodles with seasoning packets discarded. Cook briefly before assembling.
- → How do I get a spicier flavor?
Increase gochujang or red pepper flakes, and drizzle with chili oil before serving for extra heat.
- → Can I add vegetables?
Absolutely. Sautéed mushrooms or spinach can be layered for added nutrition and flavor.
- → What cheeses are best for this dish?
Ricotta, mozzarella, and parmesan create a creamy, melty layer. Adjust quantities to your taste.
- → How should I serve it?
Let cool briefly, then slice and garnish with green onions. Pairs well with lager or light red wine.