Spooky Night Bat Board

A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.

This board has become a favorite in my family for Halloween parties and always gets rave reviews for its spooky presentation and delicious variety.

Ingredients

• Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
• Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
• Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
• Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn (optional)
• Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam

Instructions

Step 1:

Preheat oven to 180°C (350°F). Using a bat-shaped cookie cutter, cut bat shapes from the flour tortillas. Brush both sides with olive oil, sprinkle with smoked paprika and sea salt, and bake on a lined tray for 8–10 minutes until crisp. Cool completely.

Step 2:

Arrange cheeses and crackers on a large board, spacing them for visual interest.

Step 3:

Fill small bowls with dips and place them strategically on the board.

Step 4:

Arrange bat-shaped tortilla chips in clusters for a spooky effect.

Step 5:

Scatter savory snacks (olives, grapes, peppers, almonds) around the board.

Step 6:

Add sweet treats—bat candies, chocolate-covered raisins, dried figs, and candy corn—filling gaps and adding pops of color.

Step 7:

Garnish with edible flowers, fresh rosemary, or sage leaves for a dramatic, eerie look.

Step 8:

Serve immediately and enjoy your spooky night!

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This recipe always brings everyone together and adds a spooky touch that kids and adults love during our Halloween celebrations.

Notes

Add prosciutto bandages or pepperoni spider legs for a meaty twist or customize the board with your favorite snacks.

Allergen Information

Contains dairy, gluten, and tree nuts. May also contain soy and eggs depending on crackers and candies used. Always check labels.

Nutritional Information

Approximately 320 calories per serving, with 18 g total fat, 29 g carbohydrates, and 10 g protein.

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This spooky bat board is sure to be the centerpiece of your Halloween party and delight your guests with every bite.

Recipe Questions & Answers

→ How do I make the bat-shaped chips?

Use a bat-shaped cookie cutter to cut shapes from flour tortillas. Brush with olive oil, sprinkle with smoked paprika and salt, then bake at 180°C (350°F) for 8-10 minutes until crisp.

→ What are good cheese options for this board?

Aged cheddar, brie, and blue cheese complement the board well, offering a balance of sharp and creamy flavors.

→ Can I adapt this board for vegan or gluten-free diets?

Yes. Substitute plant-based cheeses and vegan cream cheese, and use gluten-free tortillas and crackers.

→ What savory snacks pair well here?

Black olives, purple grapes, mini sweet peppers, and roasted almonds provide varied textures and flavors to balance the board.

→ Any tips on sweet additions?

Include dark chocolate bat candies, chocolate-covered raisins, dried figs, and optional candy corn for festive sweetness.

→ How should I arrange the board for best presentation?

Place cheeses and crackers spaced evenly, fill small bowls with dips, cluster bat-shaped chips, scatter savory snacks, and nestle sweet treats in gaps. Garnish with fresh herbs or edible flowers.