Tahini Iced Coffee Twist

Featured in: Sweet Treats

Creamy cold brew combines beautifully with the rich, nutty flavor of tahini for a refreshing vegan beverage. Maple syrup and a hint of vanilla bring smooth sweetness, while plant-based milk adds a velvety finish. Simple to make in just five minutes, this drink is perfect for hot days and offers a unique Middle Eastern-inspired twist on classic iced coffee. Chill over ice, mix, and adjust sweetness to your taste. For extra flavor, try adding cinnamon, cardamom, or a cocoa powder garnish. Suitable for dairy-free and vegan diets, and easily customizable for different sweetness or plant milk options.

Updated on Sat, 01 Nov 2025 09:40:00 GMT
Creamy tahini iced coffee topped with plant-based milk and ice cubes.  Pin
Creamy tahini iced coffee topped with plant-based milk and ice cubes. | kitchenprairie.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first experimented with tahini in my coffee during a hot summer afternoon when I craved something more satisfying than regular iced coffee. The result was delightful—the tahini adds unexpected richness that pairs beautifully with cold brew.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Blend Tahini:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Mix Tahini:
Add the tahini mixture to each glass and stir well to combine.
Finish:
Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
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My family loves sipping this creamy iced coffee during weekend brunches. It's become a fun addition that everyone gets excited about, especially for its nutty twist.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons.

Allergen Information

Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk. Double-check all labels if you have food allergies.

Nutritional Information (per serving)

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g.

Nutty tahini iced coffee drink garnished with a drizzle of tahini.  Pin
Nutty tahini iced coffee drink garnished with a drizzle of tahini. | kitchenprairie.com

This tahini iced coffee is both easy and elegant. Enjoy cold, creamy comfort in every sip!

Recipe Questions & Answers

How do I prevent tahini from separating?

Whisk the tahini thoroughly with maple syrup and vanilla before adding to coffee for a smooth blend.

Can I use regular milk instead of plant-based?

Yes, regular milk works well, but blend slowly, as tahini may thicken with dairy milk.

Is it necessary to use cold brew coffee?

Strong chilled coffee is a great alternative if you don't have cold brew on hand.

How can I adjust sweetness?

Increase or decrease maple syrup or honey according to your preferred taste profile.

Are there allergen concerns?

Contains sesame from tahini and may contain nuts or soy based on the plant milk you choose.

What garnishes pair well with this drink?

Try a sprinkle of cocoa powder, a dash of cinnamon, or a drizzle of tahini on top for extra flavor.

Tahini Iced Coffee Twist

Cold brew coffee meets tahini, maple, and vanilla for a smooth, nutty, Middle Eastern-inspired iced beverage.

Prep duration
5 min
0
Complete duration
5 min


Skill level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Diet specifications Vegan, No dairy, Without gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons tahini, well-stirred
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk such as almond, oat, or soy
02 1 cup ice cubes

Directions

Phase 01

Prepare Tahini Mixture: In a small mixing bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the consistency is smooth and ingredients are fully integrated.

Phase 02

Fill Glasses with Ice: Add ice cubes to two tall drinking glasses, distributing evenly.

Phase 03

Pour Coffee: Carefully divide the cold brew coffee or strong chilled coffee between the glasses over the ice.

Phase 04

Combine Tahini Blend: Spoon the prepared tahini mixture into each glass, then stir thoroughly to ensure even blending.

Phase 05

Add Milk and Final Stir: Top each drink with plant-based milk and gently stir to achieve a creamy texture.

Phase 06

Adjust and Serve: Taste and adjust sweetness as preferred. Serve immediately.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall drinking glasses
  • Measuring cups and measuring spoons

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains sesame from tahini.
  • May include traces of nuts or soy depending on plant-based milk selection.
  • Review ingredient labels if allergies are a concern.

Nutrient content (each portion)

This data is offered as a general guide and isn't a substitute for professional medical guidance.
  • Energy: 160
  • Fat: 8 g
  • Carbohydrates: 17 g
  • Protein: 4 g