Pin A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first experimented with tahini in my coffee during a hot summer afternoon when I craved something more satisfying than regular iced coffee. The result was delightful—the tahini adds unexpected richness that pairs beautifully with cold brew.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Blend Tahini:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Mix Tahini:
- Add the tahini mixture to each glass and stir well to combine.
- Finish:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Pin 
My family loves sipping this creamy iced coffee during weekend brunches. It's become a fun addition that everyone gets excited about, especially for its nutty twist.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons.
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk. Double-check all labels if you have food allergies.
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g.
Pin 
This tahini iced coffee is both easy and elegant. Enjoy cold, creamy comfort in every sip!
Recipe Questions & Answers
- → How do I prevent tahini from separating?
Whisk the tahini thoroughly with maple syrup and vanilla before adding to coffee for a smooth blend.
- → Can I use regular milk instead of plant-based?
Yes, regular milk works well, but blend slowly, as tahini may thicken with dairy milk.
- → Is it necessary to use cold brew coffee?
Strong chilled coffee is a great alternative if you don't have cold brew on hand.
- → How can I adjust sweetness?
Increase or decrease maple syrup or honey according to your preferred taste profile.
- → Are there allergen concerns?
Contains sesame from tahini and may contain nuts or soy based on the plant milk you choose.
- → What garnishes pair well with this drink?
Try a sprinkle of cocoa powder, a dash of cinnamon, or a drizzle of tahini on top for extra flavor.
