Pin Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak, cut into 1-inch cubes, 2 tbsp olive oil, 2 tbsp Cajun seasoning (store-bought or homemade), 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp unsalted butter, 2 tbsp chopped fresh parsley (for garnish)
- Fries: 2 lbs (900 g) russet potatoes, peeled and cut into fries, 2 tbsp vegetable oil, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp black pepper
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Pat Steak Dry:
- While fries bake, pat steak cubes dry with paper towels.
- Season Steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Heat Skillet:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Cook Steak Bites:
- Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add Butter:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Garnish:
- Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Pin 
Pin Recipe Questions & Answers
- → How do I achieve the perfect sear on the steak bites?
Pat the steak cubes dry to remove excess moisture, then sear them in a hot cast-iron skillet with olive oil for 1–2 minutes per side. Avoid overcrowding the pan to ensure even browning.
- → Can I use other cuts of steak for this dish?
Yes, sirloin is ideal for tenderness and flavor, but ribeye or strip steak can also be used for a richer taste.
- → What is the best way to make the fries crispy?
Coat the potato fries evenly with vegetable oil and spices, then bake on parchment-lined sheet at 425°F, flipping halfway through to ensure a golden, crisp texture.
- → How can I add more heat to the seasoning?
Incorporate cayenne pepper into the Cajun spice blend to boost the spiciness according to your taste preference.
- → Are there suitable alternatives to russet potatoes for the fries?
Sweet potatoes make a tasty and colorful substitute, offering a slightly sweeter flavor while maintaining crispiness when baked properly.
- → Can this dish be made gluten-free?
Yes, ensure the Cajun seasoning and fries are gluten-free, and use gluten-free oils and spices to keep the dish safe for gluten-sensitive diets.