# Components:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 2 tbsp olive oil
03 - 2 tbsp Cajun seasoning
04 - 1 tsp smoked paprika
05 - 0.5 tsp garlic powder
06 - 0.5 tsp onion powder
07 - 0.5 tsp dried thyme
08 - 0.5 tsp dried oregano
09 - 0.5 tsp black pepper
10 - 0.5 tsp salt
11 - 2 tbsp unsalted butter
12 - 2 tbsp chopped fresh parsley
→ Fries
13 - 2 lbs russet potatoes, peeled and cut into fries
14 - 2 tbsp vegetable oil
15 - 1 tsp salt
16 - 0.5 tsp paprika
17 - 0.25 tsp black pepper
# Directions:
01 - Preheat oven to 425°F. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on a parchment-lined baking sheet and bake 25–30 minutes, turning halfway, until golden and crisp.
02 - Pat steak cubes dry. Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt in a bowl. Add steak cubes and toss to coat evenly.
03 - Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer and sear 1–2 minutes per side until browned and cooked to desired doneness.
04 - Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped fresh parsley.
05 - Plate the steak bites alongside the crispy fries and serve immediately.
