Pin A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors is perfect for a fun breakfast or party treat. If you love playful desserts that delight kids and adults alike, this colorful bread is a must-try for your next gathering.
I still remember the first time I baked cloud bread in rainbow shades—my family was amazed by the beautiful swirls. The light, pillowy texture paired with fresh berries became an instant hit at our weekend brunch!
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Baking Sheet:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Beat Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Add Colors:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape Bread:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin 
These rainbow cloud breads bring smiles all around the table. My children love choosing their favorite color swirl and making cloud bread sandwiches with whipped cream and berries.
Serving Suggestions
Enjoy cloud bread fresh out of the oven for the softest texture. Pair it with whipped cream, fresh berries, or use it as a unique sandwich base for extra breakfast fun.
Flavor Variations
Change up the flavors by adding almond, lemon, or coconut extract to the batter for a delicious twist. Each version offers a unique aroma and taste.
Nutritional Information
Each serving contains approximately: Calories: 70, Total Fat: 2 g, Carbohydrates: 11 g, Protein: 3 g. Cloud bread is a light treat that fits many gluten-free and low-carb diets.
Pin Serve cloud bread fresh for maximum fluffiness. Bright colors make it perfect for parties or a delightful family breakfast treat!
Recipe Questions & Answers
- → What makes cloud bread so light?
Beating egg whites to stiff, glossy peaks traps air, creating the fluffy texture.
- → How do I achieve bright rainbow colors?
Use gel food coloring and gently fold into divided batter for vibrant hues without deflating.
- → Can I add different flavors?
Absolutely! Try almond, lemon, or coconut extracts for unique flavor variations.
- → Is this bread suitable for gluten-free diets?
Yes, cornstarch replaces flour, making it gluten-free and low carb.
- → What can I serve with this colorful treat?
Pair with whipped cream, fresh berries, or even use as a sandwich base for added fun.
- → Can I make this without cream of tartar?
Yes, but cream of tartar helps stabilize the egg whites for better volume and texture.