Lightened French Onion Bites

Crispy, bite-sized potato rounds topped with caramelized onions and a lightened creamy cheese blend. Perfect as an appetizer or party snack with all the flavor of classic French onion soup in a healthier, finger-food form.

I love serving these at gatherings because they are easy to eat and always a hit.

Ingredients

• Potatoes: 4 medium Yukon Gold potatoes sliced into 1/2-inch rounds, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
• Caramelized Onions: 2 large yellow onions thinly sliced, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon balsamic vinegar
• Cheese Mixture: 1/2 cup light cream cheese softened, 1/4 cup nonfat Greek yogurt, 1/2 cup shredded part-skim mozzarella cheese, 1/4 teaspoon garlic powder, salt and pepper to taste
• Garnish: 2 tablespoons chopped fresh chives

Instructions

Step 1:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2:

Toss potato rounds with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and tender.

Step 3:

While potatoes roast, heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add onions, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Cook, stirring frequently, for 20-25 minutes until deep golden brown and caramelized. Stir in balsamic vinegar and cook 1 minute more. Remove from heat.

Step 4:

In a bowl, combine light cream cheese, Greek yogurt, mozzarella, garlic powder, and a pinch of salt and pepper. Mix until smooth.

Step 5:

Once potatoes are roasted, top each round with a small dollop of the cheese mixture. Add a spoonful of caramelized onions on top.

Step 6:

Return potatoes to oven for 5 minutes, just until cheese is warmed through.

Step 7:

Remove from oven, sprinkle with chopped chives, and serve warm.

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This recipe always brings smiles at family gatherings especially during holidays.

Serving Suggestions

Serve these bites warm alongside a crisp white wine or light beer for the perfect appetizer experience.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

Variations

For a different flavor, try sweet potatoes instead of Yukon Gold or add a pinch of dried thyme to the onions.

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These bites offer a delightful combination of crispy texture and rich flavor in every bite.

Recipe Questions & Answers

→ What potatoes work best for these bites?

Yukon Gold potatoes are ideal due to their natural sweetness and firm texture when roasted, but sweet potatoes can also be used for a twist.

→ How do I achieve perfectly caramelized onions?

Cook sliced onions slowly over medium-low heat with a bit of salt and sugar, stirring frequently until deep golden brown and sweet.

→ Can I prepare the potato rounds ahead of time?

Yes, you can roast the potatoes in advance and add the cheese and onions just before serving, then warm them briefly in the oven.

→ Is there a way to make this dish vegan?

Substitute the dairy-based cheese blend with vegan cream cheese and yogurt alternatives to keep it plant-based.

→ What garnishes complement these potato bites?

Fresh chopped chives add a mild oniony brightness, but thyme or parsley can also enhance flavors subtly.