Pin Homemade crunchy dog treats packed with wholesome ingredients—perfect for rewarding your furry friend.
I love making these treats because my dog truly enjoys them and they keep well in the freezer.
Ingredients
- Dry Ingredients: 2 cups whole wheat flour, 1/2 cup rolled oats, 1/4 cup dry milk powder (nonfat), 1/2 teaspoon baking powder
- Wet Ingredients: 1/2 cup unsweetened applesauce, 1/4 cup natural peanut butter (unsalted, xylitol-free), 2 large eggs, 1/3 cup water (as needed)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine whole wheat flour, oats, dry milk powder, and baking powder.
- Step 3:
- In a separate bowl, whisk together applesauce, peanut butter, and eggs until smooth.
- Step 4:
- Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Add water, a tablespoon at a time, if the dough is too dry.
- Step 5:
- Turn the dough onto a lightly floured surface and roll to 1/4-inch thickness.
- Step 6:
- Cut out bone shapes with a cookie cutter and place on the prepared baking sheet.
- Step 7:
- Bake for 25-30 minutes, or until golden and firm.
- Step 8:
- Cool completely on a wire rack before serving to your dog.
Pin 
Making these treats has become a family tradition and my dog always gets excited when I bake them.
Notes
For grain-free treats, use oat flour and coconut flour instead of wheat flour. For added flavor, mix in a tablespoon of chopped parsley or shredded carrots.
Required Tools
Mixing bowls, Whisk, Rolling pin, Cookie cutter (bone shape or other), Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains wheat (gluten), peanut, egg, and milk (from milk powder). Always check ingredient labels for hidden allergens or additives unsafe for pets.
Pin These healthy dog treats are simple to prepare and sure to become your pet's favorite snack.
Recipe Questions & Answers
- → What ingredients make these bone treats crunchy?
The combination of whole wheat flour, rolled oats, and baking powder ensures a crunchy texture once baked.
- → How should the dough be prepared before baking?
Wet ingredients like applesauce, peanut butter, and eggs are mixed, then gradually combined with dry ingredients to form dough. Water is added if needed.
- → What baking temperature and time are recommended?
Bake at 350°F (175°C) for 25 to 30 minutes until the treats are golden and firm to the touch.
- → Can these treats be stored long-term?
Store in an airtight container for up to one week or freeze for up to three months to maintain freshness.
- → Are there any allergen considerations to be aware of?
These treats contain wheat, peanut, egg, and milk powder. Always verify ingredient safety for your dog before offering.
- → How can I modify for grain-free versions?
Replace whole wheat flour with oat and coconut flours to suit grain-free diets while keeping the crunchy texture.