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Pickle Cheese Tortilla Wraps

Featured in: Gather & Share

Pickle Cheese Tortilla Wraps combine crisp dill pickles with creamy cheese and softened cream cheese, all encased in a soft flour tortilla. Ideal for parties or picnics, this snack is quick to prepare and requires no cooking—just a simple assembly and slicing. Optional extras like fresh dill, diced onion, and mustard provide added flavor. Choose cheddar, Swiss, or flavored cream cheese for your own twist. Serve chilled for neater slices and pair with a crisp drink for a refreshing bite. Vegetarian-friendly and easy to make, these wraps turn everyday ingredients into a crowd-pleasing treat.

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Updated on Sat, 01 Nov 2025 13:22:00 GMT
Crispy dill pickles wrapped in tortillas with creamy cheese make a delightful Pickle-in-a-Blanket. Pin
Crispy dill pickles wrapped in tortillas with creamy cheese make a delightful Pickle-in-a-Blanket. | kitchenprairie.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite.)

I tried these for a picnic last summer, and my friends finished the platter in minutes (even the cheese skeptics asked for seconds.)

Ingredients

  • Flour tortillas: 4 large (8-inch, soft, use gluten-free if preferred)
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices (or use Swiss)
  • Cream cheese: 4 oz (115 g), softened for easy spreading
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prep Tortillas:
Lay out tortillas on a clean surface.
Spread Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheddar:
Place a slice of cheddar cheese in the center of each tortilla.
Sprinkle Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add Pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll Up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
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My kids love assembling these and competing for the tightest roll (it always turns snack time into a fun little contest.)

Required Tools

Spreading knife (for cream cheese), cutting board, and a sharp knife for neat slices.

Allergen Information

Double-check labels for hidden allergens in tortillas or cheeses (especially if serving to sensitive guests.)

Nutritional Information

Each serving has 240 calories, 13 g fat, 23 g carbs, and 7 g protein (a satisfying snack without being too heavy.)

Savory Pickle-in-a-Blanket snacks feature fresh pickles and melted cheese in soft tortillas. Pin
Savory Pickle-in-a-Blanket snacks feature fresh pickles and melted cheese in soft tortillas. | kitchenprairie.com

Slice & serve immediately or chill for the neatest bite (these absolutely disappear at gatherings!)

Recipe Questions & Answers

→ Can I use different types of cheese?

Yes, try Swiss, provolone, or pepper jack for varied flavors.

→ How can I make neat slices?

Refrigerate the wraps for 15 minutes before cutting to help firm the filling.

→ Are these wraps suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

→ What are some tasty add-ins?

Fresh dill, diced red onion, or a drizzle of mustard add extra flavor.

→ Can I prepare these in advance?

Absolutely, make ahead and chill until serving for best texture.

→ What drinks pair well with these wraps?

Crisp white wine or cold lager complement the tangy flavors.

Pickle Cheese Tortilla Wraps

Tangy pickles and creamy cheese rolled in soft tortillas create a fun, quick snack perfect for gatherings.

Prep duration
10 min
0
Complete duration
10 min


Skill level Easy

Heritage American

Output 4 Portions

Diet specifications Vegetarian

Components

Main

01 4 large flour tortillas (8-inch)
02 4 large dill pickles, whole
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Phase 01

Prepare Tortillas: Arrange the flour tortillas on a clean cutting board.

Phase 02

Spread Cream Cheese: Using a spreading knife, evenly distribute 1 ounce of softened cream cheese over each tortilla.

Phase 03

Add Cheese: Position one slice of cheddar cheese in the center of each tortilla.

Phase 04

Incorporate Optional Extras: If desired, sprinkle chopped dill and finely diced red onion over the cheese, then lightly drizzle with yellow mustard.

Phase 05

Add Pickle: Place one whole dill pickle at the edge of each tortilla.

Phase 06

Roll and Secure: Tightly roll each tortilla around its pickle, ensuring that all fillings are fully enclosed.

Phase 07

Slice and Serve: Cut each roll into 1-inch pieces with a sharp knife, or serve whole based on preference.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese.

Nutrient content (each portion)

This data is offered as a general guide and isn't a substitute for professional medical guidance.
  • Energy: 240
  • Fat: 13 g
  • Carbohydrates: 23 g
  • Protein: 7 g