# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large dill pickles, whole
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange the flour tortillas on a clean cutting board.
02 - Using a spreading knife, evenly distribute 1 ounce of softened cream cheese over each tortilla.
03 - Position one slice of cheddar cheese in the center of each tortilla.
04 - If desired, sprinkle chopped dill and finely diced red onion over the cheese, then lightly drizzle with yellow mustard.
05 - Place one whole dill pickle at the edge of each tortilla.
06 - Tightly roll each tortilla around its pickle, ensuring that all fillings are fully enclosed.
07 - Cut each roll into 1-inch pieces with a sharp knife, or serve whole based on preference.
